This Programme will be of interest to Those who would like to gain basic theoretical knowledge and practical training in the field of Food Science and applications in the Food Industry.
Those who are employed in the Food Industry and seek an opportunity to enhance their knowledge and skills.
- Fundamentals of Chemistry and Biology for Food Science
- Basic Mathematics and Statistics for Food Science
- Introduction to Food Science and Constituents of Food
- Food Microbiology and Food spoilage
- Food Preservation and Processing
- Quality Assurance in Food Industry
- Laboratory sessions in Food Science
- Novel applications in Food Industry
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